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The following recipes have been taken from the Campbell’s Soup web site and placed here for your convenience. These are the recipes we are following to prepare casseroles for N Street Village. If you would like to volunteer to prepare a casserole or two, please contact Janet Lublin - N Street Coordinator.
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Chicken & Stuffing Skillet
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes Serves: 4
Ingredients:
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm® Farmhouse One Step Chicken Stuffing Mix
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese
Directions:
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
TIP: *Delicious with Campbell's® Cream of Celery or Cream of Mushroom Soup.
Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
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Herb Roasted Chicken & Vegetables
From: Campbell's Kitchen
Prep Time: 10 minutes Bake Time: 50 minutes Serves: 4
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/3 cup water
2 tsp. dried oregano leaves, crushed
4 medium potatoes, cut into quarters (about 1 1/4 lb.)
2 cups fresh OR frozen baby whole carrots
4 bone-in chicken breast halves
1/2 tsp. paprika
Directions:
MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.
TOP with chicken. Sprinkle with remaining oregano and paprika.
BAKE at 400°F. 50 min. or until chicken is done. Stir vegetables.
TIP: Serve with a mixed green salad topped with Pepperidge Farm® croutons. For dessert serve grapes.
Nutrition Information
Nutritional Values per Serving (with Campbell's® Condensed Cream of Mushroom Soup): Calories 371,Total Fat 9g, Saturated Fat 3g, Cholesterol 84mg, Sodium 646mg, Carbohydrates 36g, Fiber 5g, Protein 34g, Vitamin A 186%DV, Vitamin C 28%DV, Calcium 8%DV, Iron 17%DV
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Chicken and Noodles
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes Serves: 4
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles OR bow tie pasta
Chopped fresh parsley
Directions:
MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.
TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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